Accessories sold on this page available only when purchasing a new smoker. Click the links above for stand-alone accessory purchases.
Perfect for large volume Restaurants and other foodservice operators.
Load product, set its smart IQ controller for the product you are smoking, and leave it alone until the product is done. Even heat makes consistently good barbecue. When it’s time to clean up, pull out the grills and racks and run them through the dishwasher. It’s that simple.
Call us today to talk about whether a Model SM360 smoker oven is the best choice for you. 1 855 380 6185 toll free
STANDARD EQUIPMENT
Grills, racks, operator's Manual, Get Smokin’ cookbook, 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 20 lbs. hickory wood, spare heating element.
Allows you to cook to a preset internal temperature of a product, giving you unparalleled quality control. IQ4 controller is required to use this feature. *This oven is equipped with the IQ4 Controller.
*Made in The USA "With Pride!"
Order by Phone Call 1 855 380 6185 Toll Free
Flat Rate Shipping of $199.95 in the 48 Contiguous States.
360 Electronic Smartsmoker
Model# SM360
List Price: $9699.00
Sale Price: $8995.00
Digital Meat Probe(view here)
Your Price: $204.95
Rib Racks Set of (12)(view here)
Your Price: $469.95 Cold Smoke Kit(view here)
Your Price: $119.95
Seafood Grills (7)(view here)
Your Price: $439.95
SM360 Smoke Hood(view here)
Your Price: $959.95
Made in the USA
The SMARTSMOKER 360 Oven is solidly built in the USA of all stainless steel construction. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher.
Heat is supplied by Quad (4) thermostatically controlled 1500 watt heating elements.
Temperature range is 125 degrees F to 350 degrees F.
Oven can be used to hold product. Heating element operates only if door is completely closed.
The Cookshack IQ4 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then drops to a pre-set or user-selected holding temperature until it is shut off with the master switch.
Controller may be customized: membrane keypad, cooking pre-sets, alarm cycle,
16 character LCD display, accurate temperature control, little chance of external electrical interferrence, quick change module for easy servicing.
Specifications
Model SM360: has all Stainless Steel stainless steel top, sides and interior.
Capacity: Per load - 270lbs. ribs, 500lbs. Brisket, 550lb. Pork Butts or 100 Chickens.
Outside Dimensions: 46" x 41" x 71" high (117cm X 104cm X 180cm)
Shipping Weight: 750 lbs., shipped via common carrier
Cookshack Smokers are designed for inside use, with exterior (outside) ventilation for smoke.
Place under either a hood, or near an outside exhaust fan. Available Custom Cookshack Smoke Hood.
Meat drippings exit the bottom of the smoker into removable drip pans for clean, safe operation. Inner accessories remove for easy cleaning. Safe, contained wood box slides out.Note: 1Lb. of wood will smoke 65lbs. of product! Click here.
CANADIAN SHOPPING 
