Model SM260 All SS sides, Stainless Steel top and interior. Good size for medium volume Restaurants and other foodservice operators.
Model SM260 smoker oven is a favorite of mid-size foodservice operations. Barbecue restaurants, meat processors, and caterers love this machine. It’s easy to use, turns out great food, and it’s easy to clean. You get consistent results, and low product shrink. This smoker wants you to run it 24 hours a day! The SM260 SmartSmoker oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon. Work it 24 hours a day for maximum profitability. Order today and have barbecue on your menu next week. NSF, UL, ULC, USDA.
STANDARD EQUIPMENT
Grills, racks, operator's manual, Get Smokin’ cookbook, Vol. 1; 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 10 lbs. hickory wood, casters, stainless steel drip pan, spare heating element
Allows you to cook to a preset internal temperature of a product, giving you unparalleled quality control. IQ4 controller is required to use this feature. *This oven is equipped with the IQ4 Controller.
*Made in The USA "With Pride!"
Order by Phone Call 1 855 380 6185 Toll Free
Accessories sold on this page available only when purchasing a new smoker. Click the links above for stand-alone accessory purchases.
Flat Rate Shipping of $119.95 in the 48 Contiguous States.
260 Electronic Smartsmoker
Model# SM260
List Price: $6695.00
Sale Price: $6195.00
Digital Meat Probe(view here)
Your Price: $204.95
Rib Racks Set of (4)(view here)
Your Price: $259.95 Cold Smoke Kit(view here)
Your Price: $69.95
Seafood Grills (6)(view here)
Your Price: $699.95
SM260 Smoke Hood(view here)
Your Price: $799.95
Made in the USA
The SMARTSMOKER 260 Oven is solidly built in the USA of all stainless steel. Model SM250 has SS sides with a stainless steel top and interior. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a stainless steel drip pan which can be washed and reused.
Heat is supplied by dual thermostatically controlled 1500 watt heating elements.
Temperature range is 125 degrees F to 300 degrees F.
Oven can be used to hold product.
Heating element operates only if door is completely closed.
Smoker is controlled by a Cookshack "IQ" electronic time/temperature control system.
Smoker will cook at a selected temperature for a selected time, then go to a selected holding temperature until it is shut off with the master switch.
Controller may be customized: membrane keypad, cooking pre-sets, alarm cycle,
16 character LCD display, accurate temperature control, little chance of external electrical interferrence, quick change module for easy servicing.
Specifications
Model SM260: has SS sides, Stainless Steel top and interior
Outside Dimensions: 26.5" x 33" x 63" high (67cm X 84cm X 160cm)
Shipping Weight: 375 lbs. shipped via common carrier
Cookshack Smokers are designed for inside use, with exterior (outside) ventilation for smoke.
Place under either a hood, or near an outside exhaust fan. Available Custom Cookshack Smoke Hood.
Drippings exit through a drain in the bottom of the smoker, into a drip pan for clean and safe operation. *Inner accessories remove for easy cleaning. *Safe slide out wood box. Note: 1Lb. of wood will smoke 65lbs. of product! Click here.
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