Cookshack smokers are state-of-the-art electric smoker ovens which have been made in the USA for over 40 years. To bring you a high quality, affordable smoker and back it up with solid, dependable customer service.

And if you are already a barbecue expert you will appreciate Cookshack smokers' features. Excellent pit barbecue flavor, consistent results, ease of clean up.

All Cookshack smokers produce smoked foods and traditional pit barbecue by the application of heat and wood smoke to meat, poultry, fish and seafood, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. You won't need a water pan because water is placed in smokers to create steam to replace lost moisture. With Cookshack's static cooking conditions, moisture is retained. Briskets will be fork-tender but moist and juicy. When you cut into a chicken, watch out because the juice will squirt out!

• Cookbook with recipes especially for the Cookshack Smokette
• Woods, sauces, and spices for great barbecue
• Sturdy welded steel construction ... will last a long time
• UL listed ... your safety is important to us
• Solidly made in the USA
• Cookshack has been in business for 40 years
• Real, live people answer 1-866-577-5656 to give you personal service
• 500 watt heating element tested for optimum cooking efficiency ... no burned food on bottom grill as with higher wattage elements
• Standard equipment: Cookbook, operator's manual, 5 lbs. hickory wood, 10 oz. Cookshack RibRub, 13 oz. Cookshack Spicy Chicken Rub, 18 oz. Cookshack Spicy Barbecue Sauce and an aluminum drip pan.
• Safe tabletop design, with casters and back handle for easy movement
• Operating cost is approximately 72 cents per 12 hours, for electricity and wood