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FAST EDDY'S WOOD PELLET SMOKER
MODEL WC-FEC100-IQ4
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FREE! 160lbs. Hickory Pellets!
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FLAT RATE STANDARD SHIPPING! - $58.95 (Continental USA)
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FEC100 - Fast Eddy Pellet Smoker
SALE PRICE! $3248.95
| BONUS! - FREE FEC100 CUSTOM COVER
Offer expires 07/06/09
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ACCESSORIES
Free Shipping on Accessories. Only When Ordering a New Fast Eddy
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Meat Probe
Your Price: $204.95 |
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RibRack (1) Each
Your Price: $69.95 |
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7 Rack Shelf System (std 4 shelf holder)
Adds 3 Extra Grill slots to your FastEddy!
Your Price: $109.95 |
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Extra Grills (1) Each
Your Price: $29.95 |
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Cover Custom Cover
Your Price: $119.95 |
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Fast Service! & Great price's... GUARANTEED!!
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FAST EDDY'S® Pellet Smoker
KANSAS CITY, OCTOBER 6, 2008 -- American Royal Invitational
Grand Champion Joe McManus, Joey Mac's Smoke Stax, cooking on an FEC100, took home $12,500 and an invitation to come back to the contest for the next five years! Three of the first place winners in the four KCBS categories cooked on FEC's as well. With 106 teams competing, four of the top ten overall rankings went to teams cooking on Fast Eddy's by Cookshack smokers. Smoke on Wheels, also cooking on an FEC100, won Reserve Grand in the American Royal Open. Good job, FEC teams!
This is the smoker that has been helping teams bring home the Grand Championships with its ease of use and consistent results. It has also found a home in the best outdoor kitchens. And it can found in the line in restaurants across the country.
Whether you smoke in your backyard, at cook-offs, or in a professional kitchen the FEC100 can turn out great 'que for you.
Fast Eddy's by Cookshack 100% wood-burning smoker oven for caterers, competition cooks and serious backyard bbq'ers. The FEC100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known professional competition cooks.
Two of the last 3 years' winners of the prestigious Jack Daniels Invitational Grand Championship, won on the FEC100: CancerSucksChicago.com and the UK's Mad Cows and the 2005 winner of the rib category at the Jack, I Smell Smoke from Salem, MA used an FEC100.
Hot Knots Barbecue Team, the 2007 Grand Champion (and ribs category first place winner) of the Houston Livestock World's Championship cooked on an FEC100 "straight out of the box." The FEC100 delivers flavor and ease of use without a big fuss. NSF approved.
The Fast Eddy’s FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies. It is NSF approved and UL listed in the United States.
Model FEC100 is made of all stainless steel construction, and is covered by a two year manufacturers warranty.
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| FOOD CAPACITY(per load) | 11 sq. ft. shelf/grill surface
Pork butts: 100 lbs.
Brisket: 80 lbs.
Ribs: 60 lbs. With 7 shelf system: Ribs 100lbs
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| ELECTRICAL | 5amp,120VAC, 36,000 BTU burner, auto-start, draft fan |
| SHELVES | 4 - nickel plated; 23” x 17” |
| OUTSIDE DIMENSIONS | 44" wide X 23" deep X 63" high. |
| HOPPER CAPACITY | 20 lbs. pellets |
| CONSTRUCTION | Tubular steel frame with double-walled 16-gauge stainless steel interior, 18-gauge stainless steel exterior, 850ºF Spin-Glas Board ® insulation |
| UNIT WEIGHT | 416 Lbs. Net |
| WARRANTY | 2-year limited warranty |
| YOUR FEC100 COMES WITH | Casters, Operator’s Manual, 40 lbs. pellets, Cookbook, and a Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.
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CANADIAN SHOPPING 
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