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COMMERCIAL SMOKERSWOOD SMOKERS CHARCOAL SMOKERSCHARBROILERSPELLET SMOKERS
COMMERCIAL SMOKERS
CHARBROILERS - PELLET GRILL
Commercial Accessories
150lb. NSF Electronic Smoker
250lb. NSF Electronic Smoker
550lb. NSF Electronic Smoker
FAST EDDY FEC100
FAST EDDY FEC120
USED COMMERCIAL SMOKERS
BULK Pellets
BULK Rubs & Sauces
HOME SMOKERS
Residential Accessories
AmeriQue Electronic
Smokette SM009
Smokette SM025
Super Smoker SM045
Smoking Woods
SAUSAGE SMOKERS
100Lb. Electric Smoker
100Lb. Gas Smoker
50Lb. Electric Smoker
ACCESSORIES | RUBS~SAUCES | BULK WOOD SALES | COOKSHACK RESIDENTIAL SMOKERS | SHOP COMMERCIAL SMOKERS IN CANADA
COMMERCIAL RESTAURANT BBQ SMOKERS
Authentic BBQ Pit Flavor!
All Cookshack Commercial Smokers are NSF, UL and USDA Approved
For More Information on Commercial BBQ Ovens! Call 1 855 380 6185
Fasteddy FEC120
150lbs. Meat Cap.
Restaurant
NSF/USDA PELLET SMOKER
Fasteddy FEC100
140lbs. Meat Cap.
Restaurant-Competition
NSF/USDA PELLET SMOKER
Cookshack Charbroiler
Available Sizes
24" - 36" - 48"
Restaurant
NSF/USDA
Cookshack SM160
Restaurant 125lbs. Meat Cap.
Cook & Hold Electronic
NSF/USDA-Wood Smoker
Cookshack SM260
Restaurant 270Lbs. Meat Cap.
Cook & Hold Electronic
NSF/USDA-Wood Smoker
Cookshack SM360
Restaurant 560Lbs. Meat Cap.
Cook & Hold Electronic
NSF/USDA-Wood Smoker
Click here for details On The fec120
150Lbs.
Medium Capacity Pellet Smoker
Click here for details On The fast Eddy FEC120
Click here for details On The fec100
140Lbs.
Medium Capacity Pellet Smoker
Click here for details On The fast Eddy FEC100
Click here for details On The Charbroilers
100% Wood Fired
Electronic Temperature Controlled Charbroilers
Click here for details On The Charbroilers
Click here for details On The 100 Series
125Lbs.
Medium Capacity Smoker
Click here for details On The 100 Series Commercial Smokers
Click here for details On The 200 Series
270Lbs.
Large Capacity Smoker
Click here for details On The 200 Series Commercial Smokers
Click here for details On The 300 Series
560Lbs.
Super Capacity Smoker
Click here for details On The 300 Series Commercial Smokers
Reasons why you should consider purchasing your next commercial oven from, The West Coast BBQ Store.

  1. The West Coast BBQ Store is a registered Dealer and Distributor.
  2. The West Coast BBQ Store is a real business, with real people, who understand our Commercial Customers requirements.
  3. Our pricing on the web store is discounted.
  4. Our shipping costs are low Flat Rate, below are cost, Saving our customers even more money!
  5. Most important of all... we understand commercial kitchens and how they operate. We can help with choosing the right oven for your distinct needs. Cookshack Electronic "cook & hold" Ovens are easy to use, produce superior BBQ, and will increase your "bottom line"

click here for all the info


The Cookshack Company has been manufacturing smokers for over 40 years. They have been tested under the most rugged conditions; COMMERCIAL KITCHENS!
They are easy to use, easy to maintain, and sturdily constructed. They do what we say they will do, consistently make delicious barbecue smoked foods without a lot of fuss.

Cookshack SmartSmoker® ovens produce hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.

Heat is supplied by thermostatically-controlled electric heating element(s). Temperature range is from 125 degrees (F) to 300 degrees (F). Ovens can be used to hold product. Heating element operates only if door is completely closed ... very safe.

Smart Controller
SmartSmokers® are controlled by a Cookshack "IQ" electronic time/temperature control system. Smoker will cook at a selected temperature for a selected time ... then go to a selected holding temperature until it is shut off with the master switch. The controller may be customized. Features include a membrane keypad, cooking pre-sets, an alarm cycle, 16 character LCD display, accurate temperature control, little chance of electrical interference, and a quick change module for easier serviceability. Kitchen employees can be easily trained to turn out consistently good barbecue with each load.

Smoke is created as wood smolders in its electrically-heated wood box. One pound of wood smokes 60 pounds of product. Safe, contained wood box slides out for easy re-loading and clean-up.

Tough, double-walled steel construction surrounds 1000 degree insulation. SmartSmokers® are energy efficient; they are not constantly reheating cool air. They remain cool on the outside. Surrounding air temperature is not raised. Cookshack smokers are designed to be used inside, with outside ventilation for smoke. Place under a hood, near an outside exhaust fan or attach a Cookshack Smokehood.

Meat drippings exit through a drain in the bottom of the smoker into a drip pan for clean, safe operation. Inner accessories remove for easy cleaning; run them right through the dishwasher. Listed by the National Sanitation Foundation (NSF) and by Underwriters Laboratories (UL), for U.S. and Canada. All-Stainless Steel models are USDA approved.

Call us today and start making great BBQ! 1 855 380 6185 toll free.
Commercial Wood Smokers > SERIES 100 | SERIES 200 | SERIES 300
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