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HOME | CHUBBY - PARTY MODEL - THE FATBOY - THE COMPETITOR - THE PRO JR - PROFESSIONAL MODEL
BACKWOODS PRO-JR MODEL - WC-BWJRPRO
Note: Not recommended for Indoor Restaurant Usage

The "THE PRO-JR" Charcoal Wood Smoker Cooker
High quality American made!
Charcoal wood ovens
For that REAL pit BBQ taste!

A chip off of the ol' Block.
* Shown with optional stand

PRO-JR


Shipping to all 48 States is by UPS or General Freight Carriers, depending on the model.
Shipping to Alaska or Hawaii is by air freight only
The West Coast BBQ Store will however ship to Northland Barge Services in Seattle Washington using the standard UPS rate shown, for further shipment at customers expense to Alaska.

Accessories on this page are available only when purchasing your new PRO-JR Smoker

Toll free: 1 855 380 6185


Pro Junior - With Stainless Steel Doors - $4199.95

( Freight Costs Include, Wood Crating and Pallet )


Choose any of these accessories with your new Pro Jr, with no additional freight costs!
NOTE! Accessories ONLY are not available for purchase.

Custom Cover- $99.95

BBQ Guru Digi Q Dx with Pit Viper Fan / $299.95

The BBQ Guru Adapter door / $57.95

Castors - $329.95

Auto Water System - $569.95

Auto Low Temp Gas System - $2299.95

Convection System - $1069.95



Smokers are custom built to order.
Please allow 2 to 8 weeks for delivery, depending on model.
Place your order online or, Call to order 1 855 380 6185

Best Prices! - Better Service! - Satisfaction Guaranteed!
Questions? 1 855 380 6185 Toll Free

The PRO-JR With it's heavy duty construction, permanent water pan, built in drain, Stainless Steel doors, heavy duty latches, butterfly valve and heavy duty commercial grade grate and ash pan this unit has everything already there!
Maintains 225 to 250 degress on 8-9 pounds of charcoal for 6 to 7 hours.

FEATURES:

  • Handling Capacity: 300 pounds of butts, 25 racks St. Louis style ribs
  • External Dimensions: 30" x 30" x 53"
  • The PRO-JR has five (5) shelves that are 24" by 27" in size and spaced 4" apart
  • Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
  • Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
  • Weight: 700 lbs
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