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Note: Not recommended for Indoor Restaurant Usage
The "FATBOY" Charcoal Wood Smoker Cooker
This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.
Shipping to all 48 States is by UPS or General Freight Carriers, depending on the model.
Shipping to Alaska or Hawaii is by air freight only
The West Coast BBQ Store will however ship to Northland Barge Services in Seattle Washington using the standard UPS rate shown, for further shipment at customers expense to Alaska.
Accessories on this page are available only when purchasing your new Fatboy Smoker
Toll free: 1 855 380 6185
All 4 categories can be cooked at one time for KCBS competition. The Fatboy Unit can easily be converted into a grill or barbecue pit by simply removing the water pan. For larger pieces of meat, charcoal and water will need to be added.
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Fatboy Smoker - With Stainless Steel Doors - $1899.95
( Freight Costs Include, Wood Crating and Pallet )
Choose any of these accessories with your new Fatboy, with no additional freight costs!
NOTE! Accessories ONLY are not available for purchase.
Fatboy Cover - $61.95
BBQ Guru Digi Q Dx with Pit Viper Fan / $299.95
The BBQ Guru Adapter door / $57.95
Castors - $199.95
Smokers are custom built to order.
Please allow 2 to 8 weeks for delivery, depending on model.
Place your order online or, Call to order 1 855 380 6185
Best Prices! - Better Service! - Satisfaction Guaranteed!
Questions? 1 855 380 6185 Toll Free
The FATBOY With it's heavy duty construction, permanent water pan, built in drain, Stainless Steel doors, heavy duty latches, butterfly valve and heavy duty commercial grade grate and ash pan this unit has everything already there!
Maintains 225 to 250 degress on 8-9 pounds of charcoal for 6 to 7 hours.
FEATURES:
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Handling Capacity: 3 racks of St. Louis ribs per shelf or cook 2 Boston Butts, 2 Briskets, Chicken and Ribs
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External Dimensions: External diameter 27" wide plus valve, 38" tall plus stack, 24" deep.
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Cooking Surface Area: 4 racks 19 1/2 square spaced 4 1/4 inches apart
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Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
- Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
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Weight: 275 lbs
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CANADIAN SHOPPING 
