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HOME | CHUBBY - PARTY MODEL - THE FATBOY - THE COMPETITOR - THE PRO JR - PROFESSIONAL MODEL
Competitor MODEL - WC-BWCOMP
Note: Not recommended for Indoor Restaurant Usage

The "THE COMPETITOR" Charcoal Wood Smoker Cooker
Built for cooking contests, the Backwoods Competitor melds the need for larger capacities while needing portability for those looking to do catering or compete in the KCBS circuit, or a MIM contest.
competitor


Shipping to all 48 States is by UPS or General Freight Carriers, depending on the model.
Shipping to Alaska or Hawaii is by air freight only
The West Coast BBQ Store will however ship to Northland Barge Services in Seattle Washington using the standard UPS rate shown, for further shipment at customers expense to Alaska.

Accessories on this page are available only when purchasing your new Competitor Smoker

Toll free: 1 855 380 6185


competitor
Competitor Smoker - With Stainless Steel Doors - $2999.95

( Freight Costs Include, Wood Crating and Pallet )


Choose any of these accessories with your new Competitor, with no additional freight costs!
NOTE! Accessories ONLY are not available for purchase.

Competitor Custom Cover - $69.95

Auto Water - $569.95

Castors - $199.95

BBQ Guru Digi Q Dx with Pit Viper Fan / $299.95

The BBQ Guru Adapter door / $57.95



Smokers are custom built to order.
Please allow 2 to 8 weeks for delivery, depending on model.
Place your order online or, Call to order 1 855 380 6185

Best Prices! - Better Service! - Satisfaction Guaranteed!
Questions? 1 855 380 6185 Toll Free

The COMPETITOR With it's heavy duty construction, permanent water pan, built in drain, standard Stainless Steel doors, heavy duty latches, butterfly valve and heavy duty commercial grade grate and ash pan this unit has everything already there!
Maintains 225 to 250 degress on 8-9 pounds of charcoal for 6 to 7 hours.

FEATURES:

  • Handling Capacity: 135 lbs. Boston Butt or 21 Slabs of St. Louis Style Ribs
  • External Dimensions: 25" x 23" x 51"
  • The Competitor has eight (8) shelves that are 19 1/2" by 19 1/2" in size and spaced 3" apart
  • Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
  • Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
  • Weight: 350 lbs
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